Unhealthy and dirty hands are the proliferation place for pathogens and micro organisms like bacteria and virus and other germs. Therefore it is important to have proper hand hygiene. A warm 2 station hand wash is one such hand sanitary product that not only helps in getting rid of germs but also supplies fresh and clean warm water. Hand hygiene can be achieved with the following things:
Hand wash: & faucets: In household premises, hospitals, offices, hotels, banks, a warm hand wash with self closing faucets are difficult to replace as they are fundamental hand hygiene needs. The warm stations are very useful during winter season when the user needs fresh and pure warm water to clean his/her hands. Consider hiring washing stations with superior and advanced technology. The automatic faucets or hands-free, appliance should replace the taps that are activated or functioned by hand. The self closing taps save electricity and reduce water consumption by closing itself as soon as the user stops using it.
Hand Sanitizers: Install it in your kitchen and food preparing areas. Also ensure people have access to aromatic liquid hand sanitizers at residences and workplaces. They can effectively deal with harmful micro organisms and pathogens that cause various fatal health related diseases like diarrhea and other food borne diseases.
Water: Water should be heated to 100F and it should flow at a 2 gallon per minute rate for perfect washing. Temperature is vital to promote frequency of rinsing. Water flow is vital for successful hand washing. Warm water provided by hand washing stations effectively rinses the hands and makes them germ and dirt free. Washing stations supply clean water from the large gallon tanks that they are attached to.
Soap: Soaps are categorized into green, anti bacterial and foams. Eliminate all microbes and contaminants by wisely using the soaps and washing your hands with it for few seconds. Set up a closed bag soap supply system that comes ready with a piece of equipment for counting the number of times it has been utilized. A counter is vital to provide management with a means for establishing and supervising suitable hand cleaning routine.
Towels: Towels are important for rubbing washed hands and make them dry. However a clean towel is important to use. Wet hands voluntarily transport bacteria and virus to cooking, utensils and other exteriors. Remove all drive drying systems from worker hand wash stations. Studies have confirmed warm air aeration opposes good hand sanitation performances. Choose and fix single use paper towels that bring supple, prompt, one sheet aeration outcomes. Set up hands free towel slot machine with no knobs, push buttons, and disks to touch.